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January 2023 Didcot Cafe Scientifique Julian Gold, Food and Farming in the 21st Century: System Shortcomings,Staying Solvent,Societal Scrutiny, Soil ,Science and Sustainable Solutions
17th January 2023 @ 7:30 pm - 9:00 pm
Tuesday 17th January 2023, Cornerstone Arts Centre, 7pm for 7.30pm start
Julian Gold – Food and Farming in the 21st Century: System Shortcomings, Staying Solvent, Societal Scrutiny, Soil , Science and Sustainable Solutions
A personal overview of our food system from Field to Fork and a look at how we are tackling some of the important current challenges in Agriculture on the Hendred Estate .
Julian Gold is the Farm Manager for the Hendred Estate , Oxfordshire. His expertise is in all aspects of mainly arable farm management from a very practical level through to strategic business management .Particular interests are agronomy, crop nutrition, soil health and building resilient, sustainable, planet friendly farming systems.
A farmers son, Julian graduated from Harper Adams College with a HND in Agriculture. After a short spell on the family farm, Julian has spent the last 34 years managing farms and estates; initially with farm management companies involving short periods on different farms and latterly a longer tenure on a privately owned estate.
Am a FACTS and BASIS trained Farm Manager and have a commitment to continuing to improve cropping performance but in a sustainable manner. In 2012 we implemented a 10m controlled traffic system across the estate which has given us a leap forwards in soil health management. Was one of the first tranche of AHDB monitor Farms from 2014-17.( farmer to farmer knowledge exchange programme )Am on the committee of SEESOIL ( South east England branch of the British Society of Soil Scientists ) and am keen to help improve flow of knowledge between Farmers and the Scientific community. Was awarded Soil Farmer of the Year in 2019. Outside farming I am a keen motorcyclist and Paraglider pilot but unfortunately, the good weather that they require is also good for farming so do not get to indulge often enough!